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The Snack Stop

Allergies

Allergies

If you are allergic to specific ingredients, please let us know at the point of order, we will endevour to help.

Below is a list of the most common ingredients most likely to cause an allergic reaction.

  • celery
  • cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats
  • crustaceans – such as prawns, crabs and lobsters
  • eggs
  • fish
  • lupin
  • milk
  • molluscs – such as mussels and oysters
  • mustard
  • tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
  • peanuts
  • sesame seeds
  • soybeans
  • sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)

Please ask when ordering

Allergen descriptions

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