Home Allergies About Us Privacy Policy Sunday Roast Dinner Evening hot meals

The Snack Stop



If you are allergic to specific ingredients, please let us know at the point of order, we will endevour to help.

Below is a list of the most common ingredients most likely to cause an allergic reaction.

  • celery
  • cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats
  • crustaceans – such as prawns, crabs and lobsters
  • eggs
  • fish
  • lupin
  • milk
  • molluscs – such as mussels and oysters
  • mustard
  • tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
  • peanuts
  • sesame seeds
  • soybeans
  • sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)

Please ask when ordering

Allergen descriptions

See MENU & Order

Quality, freshness and convenience.